Biochemical Characteristics and Antioxidant Properties of Citrus Juice from Lemon (Citrus limon), Lime (Citrus aurantifolia) and Grapefruit (Citrus paradisi) as Influenced by Degree of Ripening
نویسندگان
چکیده
منابع مشابه
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of ju...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2021
ISSN: 2581-7752
DOI: 10.9734/afsj/2021/v20i330277